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About the Recipe
Ingredients
1 roast beef (any size)
Preparation
1) Place roast beef in a pan, fat side up. Do not add water.
2) Roast at 500°F for 15 minutes to sear.
3) Reduce oven temperature to 350°F and cook to desired doneness:
- Rare: 28–30 minutes per lb
- Medium: 35 minutes per lb
- Well Done: 38–40 minutes per lb
4) Remove from oven and let rest 15–30 minutes before carving.
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