Winchendon CAC Recipe Submissions

1. Preheat oven to 350°F.

2. Mix spinach, sautéed onion, garlic, ricotta, grated cheese, mozzarella, eggs, salt, and pepper in a bowl.

3. Pour mixture into a buttered pie dish or into a pie crust.

Preheat oven to 375°F and grease a 13x9x2-inch pan. Mix butter, sugars, and vanilla until smooth. Beat in the egg. Blend in flour, baking soda, and salt. Stir in chopped nuts. Spread mixture evenly into pan. Sprinkle chocolate chips over the top. Place in oven for 1 minute. Remove and swirl chocolate into dough using a knife. Return to oven and bake for 12–13 more minutes.

1. Scramble 1 lb of hamburger on the stove.

2. Cook 1 box of noodles on the stove.

3. Open and add 1 can cream of chicken soup and 1 can cream of mushroom soup.

1. Preheat oven to 400°F (200°C).

2. Mix melted butter, garlic, thyme, salt, and pepper. Brush over chicken thighs.

3. Place chicken in baking dish and bake 35–40 min or until internal temp is 165°F.

1. Toss chicken chunks with flour, salt, and pepper until evenly coated.

2. Heat olive oil in a skillet and lightly brown the chicken (do not cook through).

3. In a bowl, mix orange marmalade, BBQ sauce, and soy sauce.

1. Preheat oven to 375°F.

2. Grease a 9" cake pan with butter and dust with 1.5 tbsp cornmeal.

3. In a bowl, whisk flour, cornmeal, sugar, baking powder, and salt.

1. Heat coconut milk in a small saucepan over low heat.

2. Stir in peanut butter until fully incorporated.

3. Add cinnamon and honey, stir until dissolved.

1. Preheat oven to 350°F (175°C). Grease or line two 12-cup muffin pans.

2. In a medium bowl, stir together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.

3. In a separate bowl, beat brown sugar with butter (or oil), buttermilk, eggs, and vanilla until smooth.

2. In a medium bowl, stir together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.

3. In a separate bowl, beat brown sugar with butter (or oil), buttermilk, eggs, and vanilla until smooth.

1. Rinse the tomato, cilantro, and peppers.

2. Peel and chop onion and garlic. Juice the lime.

3. Remove seeds from peppers (unless you want it hot) and roughly chop.

5. Spoon batter into prepared muffin cups, filling almost to the top.

6. Optional: Mix extra sugar, melted butter, cinnamon, oats, and/or walnuts to make streusel. Sprinkle ~1 tsp on each muffin.

7. Bake for ~25 minutes or until muffin tops spring back when lightly pressed. Cool in pans at least 10 minutes before removing.

Note: Can also be baked in a glass loaf pan (~50 mins) or metal bundt pan (~35 mins).

1. Wash hands.

2. Set crock pot to high.

3. Chop rotisserie chicken into small pieces.

Prepare pasta by directions (pot aside).

Cook hamburger & onions in frying pan.

Add celery & garlic.

Fry hamburger and onion in frying pan.

Cook macaroni. Do not drain.

Add hamburger and onion.

1. Combine all ingredients in a large bowl.

2. Toss gently to mix.

3. Serve immediately or chill until ready.

1. Drain and rinse the beans and corn.

2. In a large bowl, combine beans, corn, red pepper, and red onion.

3. In a small saucepan, heat the vinegar, sugar, and oil until the sugar dissolves.

• Preheat oven to 350°F.

• Spread softened cream cheese across the bottom of an 8"–10" baking dish.

• Layer chili beans over the cream cheese.

1. Cook chicken.

2. Fry onions and pepper in the drippings.

3. Add chili powder and cook 1 minute.

1. Brown onion and beef together; drain grease.

2. Add all remaining ingredients and cook until cheese melts.

3. Serve in a fondue pot with French bread cubes.

1. Mix crust ingredients, press and roll out.

2. Blind bake at 400°F for 5–6 minutes.

3. Add cheese and meat.

1. Brine lentils for 1 hour with salt.

2. Sauté onion, bell pepper, carrot, celery, garlic, spices, and baking soda.

3. Add lentils and stock.