Winchendon CAC Recipe Submissions

1. Place ground beef in a bowl.

2. Add onion soup mix and water.

3. Mix well.

1) Preheat oven to 425°F.

2) Cut potatoes; coat with oil or mayo. Season with salt, pepper, and paprika.

3) Add peppers, onion, and garlic; toss to coat.

1. Beat eggs until light and fluffy.

2. Add sugar, then oil, and continue beating until smooth.

3. Add vanilla and zucchini; stir to mix.

1. Mix all ingredients (except cabbage) together with 1/4 can of tomato sauce.

2. Refrigerate.

3. Boil cabbage until leaves soften (about 8 minutes).

1. Carefully add eggs to boiling water and boil for 10 minutes. Cool in cold water and peel while warm. 2. Cut eggs in half and remove yolks. 3. Mash yolks with mayonnaise, ranch dressing, and onions. 4. Spoon mixture back into egg whites. 5. Sprinkle with paprika and serve.

1. Preheat oven to 350°F.

2. Beat butter, sugar, and egg until smooth.

3. Add pumpkin and mix well.

1. Preheat oven to 400°F.

2. Slice sausage, peppers, and onion.

3. Toss together with garlic, olive oil, Italian seasoning (if using), salt, and pepper.

1. Mix cake mix and undrained crushed pineapple together in a large bowl.

2. Pour batter into a 9x13-inch ungreased pan.

3. Bake at 350°F for 30–40 minutes, until golden brown.

1) Mix flour, baking soda, and salt in a bowl; set aside.

2) In a large bowl, cream butter, sugar, eggs, and vanilla until smooth.

3) Gradually add dry ingredients; mix well.

1) Preheat oven to 375°F. Grease or line a cookie sheet.

2) Mix brownie mix, flour, oil, water, and eggs together in a bowl.

3) Stir in M&M’s.

1) Slice pork into 1/2-inch pancake-shaped slices; place on a foil-lined rack. Brush with Ah-So sauce and broil, turning to brown both sides. Dice and set aside.

2) In a medium saucepan, bring 1 cup water to a boil; add onions and celery and cook about 2 minutes. Stir in Better Than Bouillon while cooking.

3) Add cooked rice and diced pork to the pan; toss and mix thoroughly.

1) Preheat oven to 350°F.

2) Boil shrimp about 2 minutes until pink (do not overcook). Set aside to cool.

3) Crush Ritz crackers in a medium bowl. Add minced clams, chopped olives, and seafood flakes.

1) In a small bowl, whisk together olive oil, lemon juice, herbs, salt, and pepper.

2) In a large mixing bowl, combine chickpeas, vegetables, cucumber, and pickled onions.

3) Pour the dressing over the salad and toss gently.

1) Mix ricotta cheese, egg, and sugar together.

2) Add flour and baking powder; mix until combined.

3) Roll dough into balls and place on baking sheet.

1) Place roast beef in a pan, fat side up. Do not add water.

2) Roast at 500°F for 15 minutes to sear.

3) Reduce oven temperature to 350°F and cook to desired doneness:

1) Line a 10x14 cookie sheet with aluminum foil. Place a cooling rack on the cookie sheet.

2) Spread pork slices on the rack and brush with melted butter.

3) Place under broiler on center rack; cook about 2 minutes per side, watching carefully to avoid burning.

1) Preheat oven to 350°F. Spray a 9x12 cake pan with nonstick spray.

2) Tear bread into small pieces and spread evenly in pan. Blend in raisins and drizzle melted butter over bread.

3) In a medium bowl, beat eggs, milk, sugar, vanilla, and cinnamon until blended.

1) Drain each can of beans and rinse with cool water. Shake gently to remove excess liquid and add to a mixing bowl.

2) Thinly slice the yellow onion and add to the bowl.

3) In a small bowl, whisk together the white wine vinegar, apple cider vinegar, sugar, and olive oil.

1) In a medium bowl, mix together cream cheese, crushed pineapple, and onion powder.

2) Add a little of the reserved pineapple juice to reach desired consistency; mix until smooth.

3) Cover and chill in the refrigerator until serving.

1) In a small saucepan, combine jelly, garlic, hot sauce, and pepper.

2) Simmer over low heat, stirring frequently, until smooth and slightly thickened.

3) Pour or brush glaze over cooked pork chops, steak, chicken wings, or other meats.

1) Heat oven to 375°F.

2) Cook sausages; break up with a spoon.

3) Spread 1 cup pasta sauce in a 2‑qt baking dish.

1. Prepare a cookie sheet lined with parchment paper.

2. On medium-low heat, melt butter. Add sugar, corn syrup, peanuts, and vanilla.

3. Simmer on low heat for ~10 minutes, stirring continuously.

1. Mix all ingredients together in a buttered casserole dish.

2. Bake at 350°F for 45 minutes to 1 hour.

3. Stir once while baking.

1. Cream together shortening, brown sugar, egg, and molasses.

2. In a separate bowl, sift together flour, baking soda, cloves, cinnamon, ginger, and salt.

3. Combine wet and dry mixtures.

1. Arrange sliced apples in a buttered baking dish.

2. Pour hot water over the apples.

3. Cream the butter, then add flour and sugar. Blend to form crumbs.

1. Slice kielbasa into 1/2-inch wide rounds and place into a saucepan.

2. Add remaining ingredients for kielbasa and stir until combined. 3. Heat covered over low heat on the stovetop for 90 minutes, OR cook on low in a slow cooker for 2 hours.

4. Whisk together mayonnaise, sugar, lemon juice, vinegar, pepper, and salt until smooth and creamy.

1. Stir together water, tomatoes, broth, and Italian seasoning in a large pot. Bring to a boil.

2. Add meatballs, vegetables, and pasta. Return to a boil.

3. Reduce heat to medium-low and cook until meatballs are heated through and pasta is tender (8–10 minutes).

1. Preheat oven to 350°F. Grease a 9x3-inch pan with cooking spray.

2. Bring a large pot of salted water to boil. Cook spaghetti 3–4 minutes less than package directions, then drain.

3. Brown ground beef in a skillet with salt and pepper. Add onions and cook until tender. Drain.

1. Preheat oven to 350°F.

2. In a bowl, mix oatmeal, brown sugar, cinnamon, and melted butter.

3. Stir in flour until crumbly.

1. Combine potato shell ingredients and spread over bottom and sides of a greased shallow 2-qt baking dish.

2. In another bowl, combine filling ingredients and pour into shell.

3. Bake uncovered at 375°F for 40 minutes.

1. Marinate steak overnight with Lipton onion soup packet, salt, pepper, seasoning, and Worcestershire sauce.

2. Place steak into a crockpot.

3. Cook on low for 6–8 hours, flipping occasionally.

1. Preheat the oven to 325°F (165°C).

2. Grease and flour mini loaf pans.

3. Sift together flour, salt, baking powder, baking soda, and cinnamon in a large bowl.

1. Peel and slice eggplant into 1/2-inch slices.

2. Layer with salt and press under weight for a few hours.

3. Drain water.

1. Mash up the sardines

2. Mix the sardines and oil from the can with breadcrumbs.

3. If mixture is too dry, add more extra virgin olive oil until moist.

1. Line an 8x8 pan with parchment paper.

2. In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.

3. Stir in vanilla extract and sugar cookie mix until smooth.

1. Cook pasta, rinse with cold water, strain, and cool.

2. In a large mixing bowl, combine pasta with all ingredients except 1 whole egg, 1 radish, and dressings.

3. Mix thoroughly, then add mayonnaise and ranch dressing.

1. Preheat oven to 350°F (175°C).

2. Grease a pie dish and layer the sliced apples evenly.

3. Sprinkle the apples with 1 tbsp sugar and 1 tbsp cinnamon.

1. Preheat oven to 350°F.

2. Boil kielbasa; remove skins if desired and slice.

3. In a lasagna pan, add sauerkraut and butter; place in oven until butter melts, then stir and set aside.

1. Lightly spread a thin layer of mayonnaise on one side of each bread slice.

2. Place one slice of American cheese centered on the bread and the second slice diagonally.

3. Cook in a lightly greased skillet over medium heat until both sides are golden brown and cheese is melted.

1. Wash kale and pat dry.

2. Mix olive oil, salt, pepper, minced garlic, and seasoning in a bowl.

3. Toss kale with the mixture to coat evenly.

1. Blend eggs and sugar.

2. Add oil and mix well.

3. Combine dry ingredients and add to creamed mixture.

1. Preheat oven to 250°F.

2. Place 6 graham cracker halves on a cookie sheet.

3. Place a marshmallow on each cracker.

1. Whip together flour, eggs, milk, salt, and melted butter.

2. Preheat oven to 425°F.

3. Bake for 30 minutes.

1. Cream together shortening, sugar, and eggs.

2. Sift together flour, cream of tartar, baking soda, and salt.

3. Combine wet and dry ingredients.

1. Whip the heavy cream until stiff peaks form, then set aside.

2. In a large bowl, mix the cream cheese, pumpkin, both sugars, spices, salt, vanilla, and lemon juice until combined.

3. Fold the whipped cream into the mixture.

1. Set oven to 400°F.

2. Mix 2 cups mozzarella, marinara sauce, garlic, parsley, and red pepper flakes.

3. Fold in breaded chicken.

1. Melt butter in a saucepan.

2. Add cooked pasta and stir until pasta is hot.

3. Add shrimp, broccoli, and garlic.

1. Add chicken to crockpot. Whisk apple juice, soy sauce, brown sugar, vinegar, salt, pepper, garlic, and honey; pour over chicken.

2. Cook on HIGH for 4 hours.

3. At 3 1/2 hours, mix cornstarch with water and stir into sauce. Continue cooking until thickened.

1. Place chicken in a casserole dish.

2. Combine brown sugar, ketchup, water, and dry onion soup mix in a small bowl.

3. Pour mixture over chicken.

1. Mix flour, sugar, eggs, baking soda, and crushed pineapple.

2. Pour into a greased 9x13" pan.

3. Bake at 325°F for 45 minutes.

1. Beat cream cheese until smooth.

2. Gradually beat in sugar.

3. Blend in sour cream and vanilla.

1. Add 1 3/4 cups of water to a large pot.

2. Peel, gut, and cube the butternut squashes.

3. Add squash, chopped celery, and carrots to the pot. Add a teaspoon of salt.

1. Heat butter or oil in a large pot over medium heat.

2. Add diced onions and garlic. Sauté until translucent.

3. Add potatoes and optional carrots/celery. Cook for 5–7 minutes, stirring occasionally.

1. Preheat oven to 400°F. Season pork tenderloin and place in shallow pan.

2. Roast for 30 minutes or until internal temp reaches 145°F. Let rest 10 minutes before slicing.

3. Cook rice on stovetop with water, salt, pepper, butter, and parsley. Simmer until tender.

1. Put Velveeta cheese to the side;

2. Boil noodles to your softness;

3. Crush the nacho cheese chips;

1. Put pizza sauce on tortilla

2. Put cheese on the tortilla and pepperoni

3. Put in microwave 45 seconds to a minute

1. Cook hamburger with onion and spices. Let cool.

2. Prepare salad with lettuce and chopped tomatoes.

3. Add cooled meat and shredded cheeses to salad.

1. Combine beef, bread crumbs, eggs, milk, and grated cheese. Form into 2-inch meatballs.

2. Slice carrots and place in the bottom of a crockpot. Add frozen or partially cooked fresh veggies.

3. Place meatballs on top.

1. Dissolve yeast in 1 cup warm water (~110°F) and let sit.

2. Mix dry milk into remaining ¾ cup water.

3. Add yeast and milk mixtures to mixing bowl and let sit for 5 minutes.

1. Preheat oven to 350°F.

2. Mix spinach, sautéed onion, garlic, ricotta, grated cheese, mozzarella, eggs, salt, and pepper in a bowl.

3. Pour mixture into a buttered pie dish or into a pie crust.

1. Preheat oven to 375°F and grease a 13x9x2-inch pan.

2. Mix butter, sugars, and vanilla until smooth.

3. Beat in the egg.

1. Scramble 1 lb of hamburger on the stove.

2. Cook 1 box of noodles on the stove.

3. Open and add 1 can cream of chicken soup and 1 can cream of mushroom soup.

1. Preheat oven to 400°F (200°C).

2. Mix melted butter, garlic, thyme, salt, and pepper. Brush over chicken thighs.

3. Place chicken in baking dish and bake 35–40 min or until internal temp is 165°F.

1. Toss chicken chunks with flour, salt, and pepper until evenly coated.

2. Heat olive oil in a skillet and lightly brown the chicken (do not cook through).

3. In a bowl, mix orange marmalade, BBQ sauce, and soy sauce.

1. Preheat oven to 375°F.

2. Grease a 9" cake pan with butter and dust with 1.5 tbsp cornmeal.

3. In a bowl, whisk flour, cornmeal, sugar, baking powder, and salt.

1. Heat coconut milk in a small saucepan over low heat.

2. Stir in peanut butter until fully incorporated.

3. Add cinnamon and honey, stir until dissolved.

1. Preheat oven to 350°F (175°C). Grease or line two 12-cup muffin pans.

2. In a medium bowl, stir together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.

3. In a separate bowl, beat brown sugar with butter (or oil), buttermilk, eggs, and vanilla until smooth.

1. Prepare pork in strips. Brush with Ah-So sauce and broil until browned—only a couple of minutes. Set aside.

2. Cook rice according to package directions, except:

   • In the water, add chopped onion, celery, and beef bouillon.

1. Preheat oven to 350°F.

2. Cook macaroni and cheese according to package directions, but slightly undercook the pasta.

3. Add cheese, then toss in the ham.

1. Rinse the tomato, cilantro, and peppers.

2. Peel and chop onion and garlic. Juice the lime.

3. Remove seeds from peppers (unless you want it hot) and roughly chop.

• Prep the Potatoes:

  • Clean and dry the potatoes thoroughly.

  • Rub with Canola oil.

Plum Topping:

1. Melt butter in a small pan. Add brown sugar and stir until dissolved. If it doesn't dissolve easily, add a teaspoon or two of water to help it along.

2. Pour the mixture into your baking dish to cover the bottom completely. Arrange plum wedges over the sugar mixture to fully cover the base. Set aside.

1. Peel the Plantains:

   • If using green (unripe) plantains, cut off the top and bottom.

   • Make a few shallow slits lengthwise in the peel.

Note: Can also be baked in a glass loaf pan (~50 mins) or metal bundt pan (~35 mins).

1. Wash hands.

2. Set crock pot to high.

3. Chop rotisserie chicken into small pieces.

1. Prepare pasta by directions (pot aside).

2. Cook hamburger & onions in frying pan.

3. Add celery & garlic.

Fry hamburger and onion in frying pan.

Cook macaroni. Do not drain.

Add hamburger and onion.

1. Combine all ingredients in a large bowl.

2. Toss gently to mix.

3. Serve immediately or chill until ready.

1. Drain and rinse the beans and corn.

2. In a large bowl, combine beans, corn, red pepper, and red onion.

3. In a small saucepan, heat the vinegar, sugar, and oil until the sugar dissolves.

1. Preheat oven to 350°F.

2. Spread softened cream cheese across the bottom of an 8"–10" baking dish.

3. Layer chili beans over the cream cheese.

1. Cook chicken.

2. Fry onions and pepper in the drippings.

3. Add chili powder and cook 1 minute.

1. Brown onion and beef together; drain grease.

2. Add all remaining ingredients and cook until cheese melts.

3. Serve in a fondue pot with French bread cubes.

1. Mix crust ingredients, press and roll out.

2. Blind bake at 400°F for 5–6 minutes.

3. Add cheese and meat.

1. Brine lentils for 1 hour with salt.

2. Sauté onion, bell pepper, carrot, celery, garlic, spices, and baking soda.

3. Add lentils and stock.