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About the Recipe
Ingredients
1.5 cups all-purpose flour
1 cup cornmeal + 1.5 tbsp for dusting pan
3/4 cup sugar + 1 tbsp for topping
2 tsp baking powder
3/4 tbsp table salt
12 tbsp unsalted butter, melted and cooled
1 cup whole milk
2 large eggs
2 cups blueberries
Preparation
1. Preheat oven to 375°F.
2. Grease a 9" cake pan with butter and dust with 1.5 tbsp cornmeal.
3. In a bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
4. In a separate bowl, whisk melted butter, milk, and eggs.
5. Combine wet and dry ingredients until just mixed. Fold in blueberries.
6. Pour batter into pan and sprinkle 1 tbsp sugar on top.
7. Bake for 35–40 minutes, until golden.
8. Cool in pan for 20 minutes, then transfer to rack for another 20 minutes.
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