Chicken in a Cloud

Prep Time:

15 Minutes

Cook Time:

Main Dish

Serves:

Dianna Malone

Level:

Intermediate

About the Recipe

Potato Shell:

2 1/2 c. hot mashed potato (milk or butter added),

1/2 c. shredded cheddar cheese,

1 can (2.8 oz) french fried onions,

2 Tbsp parsley.

Filling:

1 1/2 c. shredded or cubed cooked chicken (or turkey),

1 pkg (or can) mixed vegetables thawed & drained,

1 can cream of chicken soup,

1/4 c. milk, 1/8 tsp dry mustard,

1/4 tsp garlic powder,

1/4 tsp pepper.

Combine potato shell ingredients and spread over bottom and sides of a greased shallow 2-qt baking dish.
In another bowl, combine filling ingredients and pour into shell.
Bake uncovered at 375°F for 40 minutes.
Let stand 5 minutes before serving
. Makes 6–8 servings.