Chicken Parm Peppers

Prep Time:

30 Minutes

Cook Time:

Main Dish

Serves:

Diana Malone

Level:

Intermediate

About the Recipe

3 cups mozzarella cheese

1/2 cup parmesan cheese

1 clove garlic

1 1/2 cups marinara sauce

1 tbsp parsley

Pinch red pepper flakes

10 oz fresh or frozen breaded chicken, cooked

4 bell peppers, halved

1/2 cup chicken broth

1. Set oven to 400°F.

2. Mix 2 cups mozzarella, marinara sauce, garlic, parsley, and red pepper flakes.

3. Fold in breaded chicken.

4. Spoon mixture into pepper halves.

5. Sprinkle with 1 cup mozzarella.

6. Pour in chicken broth and a small amount of marinara sauce.

7. Cover with foil and bake for 55 minutes to 1 hour.

8. Uncover and broil for 2 minutes.