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About the Recipe
Ingredients
2 cans chickpeas, drained
2 cups diced vegetables (peppers, carrots, tomatoes, scallions, celery, etc.)
1/2 English cucumber, diced
1/2 cup pickled red onions
1/2 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint (optional)
1 tsp salt and black pepper
Olive oil (to taste)
Fresh lemon juice (to taste)
Preparation
1) In a small bowl, whisk together olive oil, lemon juice, herbs, salt, and pepper.
2) In a large mixing bowl, combine chickpeas, vegetables, cucumber, and pickled onions.
3) Pour the dressing over the salad and toss gently.
4) Let marinate for a while in the refrigerator.
5) Chill before serving.
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