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Chili Cheese Dip

Prep Time:

​

Cook Time:

Appetizer

Serves:

Mandy Campbell

Level:

Easy

About the Recipe

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Ingredients

  • 2 cans of chili beans

  • 2 blocks of cream cheese (softened to room temperature)

  • Optional: 1 lb cooked ground beef

  • Shredded or block cheese

  • Optional: Sliced pepperoni

  • Tortilla chips (for serving)


Preparation

  1. Preheat oven to 350°F.

  2. Spread softened cream cheese across the bottom of an 8"–10" baking dish.

  3. Layer chili beans over the cream cheese.

    • (Optional: Add cooked ground beef.)

  4. Sprinkle shredded or grated cheese on top.

    • (Optional: Add sliced pepperoni.)

  5. Bake for 30 minutes or until everything is melted and bubbly.

  6. Serve with tortilla chips and enjoy!

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