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About the Recipe
Ingredients
1 tbsp butter or olive oil
1 small onion, diced
2–3 cloves garlic, minced
2 medium potatoes, peeled and diced
2 cups corn (fresh, frozen, or canned)
2 cups vegetable or chicken broth
1 cup milk or cream
Salt and pepper to taste
Optional: diced carrots, celery, or bacon bits
Preparation
1. Heat butter or oil in a large pot over medium heat.
2. Add diced onions and garlic. Sauté until translucent.
3. Add potatoes and optional carrots/celery. Cook for 5–7 minutes, stirring occasionally.
4. Pour in broth and bring to a boil. Reduce heat and simmer until potatoes are tender (about 15 minutes).
5. Add corn and milk/cream. Stir and cook for another 5–10 minutes.
6. Use an immersion blender for a thicker consistency if desired.
7. Season with salt and pepper. Serve hot.
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