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About the Recipe
Ingredients
1 lb cooked pasta (not overcooked); 1 medium diced onion; 1/3 cup diced celery; 1 can corn niblets; 1/4 cup diced radishes; 5 large hard-boiled eggs; 1 lb canned ham (diced) or tuna or cooked shrimp; 1/4 cup sliced olives (green or black); About 1/2 cup mayonnaise; 1/4 cup ranch dressing; Optional: diced tomatoes, cucumber; Garnish: 1 sliced egg, 1 sliced radish, sliced olives, paprika
Preparation
Cook pasta, rinse with cold water, strain, and cool.
In a large mixing bowl, combine pasta with all ingredients except 1 whole egg, 1 radish, and dressings.
Mix thoroughly, then add mayonnaise and ranch dressing.
Place salad in a large serving bowl.
Garnish with sliced egg, radish, olives, and a sprinkle of paprika.
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