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Sardines on crackers

Prep Time:

10 Minutes

Cook Time:

Appetizer

Serves:

Elaine St. John

Level:

Easy

About the Recipe

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Ingredients

  • 1 can of sardines (with oil, prefer skinless & boneless)

  • 1 tsp extra virgin olive oil

  • 1 tsp breadcrumbs

  • Saltine crackers (or any crackers or bread you prefer)

Preparation

  1. Mash up the sardines

  2. Mix the sardines and oil from the can with breadcrumbs.

  3. If mixture is too dry, add more extra virgin olive oil until moist.

  4. Serve on crackers or toast.

  5. Add optional toppings such as lemon juice, herbs, or hot sauce.


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