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About the Recipe

Ingredients
1 box angel food cake mix; 1 can crushed pineapple (undrained); 1 container whipped topping
Preparation
Mix cake mix and undrained crushed pineapple together in a large bowl.
Pour batter into a 9x13-inch ungreased pan.
Bake at 350°F for 30–40 minutes, until golden brown.
Let cool completely.
Cover with whipped topping before serving.
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