Swedish Apple Pie

Prep Time:

20 Minutes

Cook Time:

Dessert

Serves:

Lisa Gouslin

Level:

Easy

About the Recipe

5 large apples (peeled and sliced)

1 tablespoon sugar

1 tablespoon cinnamon

1 cup butter (melted)

1 cup sugar

1 cup flour

1 egg

1. Preheat oven to 350°F (175°C).

2. Grease a pie dish and layer the sliced apples evenly.

3. Sprinkle the apples with 1 tbsp sugar and 1 tbsp cinnamon.

4. In a bowl, mix melted butter, 1 cup sugar, 1 cup flour, and 1 egg until smooth.

5. Spread mixture over apples.

6. Bake for 45 minutes, or until golden brown.

7. Serve warm with whipped cream or ice cream.