Peanut Brittle

Prep Time:

10 Minutes

Cook Time:

Dessert

Serves:

Larry Bond

Level:

Intermediate

About the Recipe

1 1/2 sticks butter

1 cup sugar

1 tbsp corn syrup

1/2 tsp vanilla

1 cup peanuts

1. Prepare a cookie sheet lined with parchment paper.

2. On medium-low heat, melt butter. Add sugar, corn syrup, peanuts, and vanilla.

3. Simmer on low heat for ~10 minutes, stirring continuously.

4. When thickened and turned golden, pour onto cookie sheet and spread with the back of a spoon.

5. Spread quickly and do not taste while hot (sugar can burn).

6. Let cool and break into pieces.

7. Store in a cool, dry, airtight container.