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About the Recipe
Ingredients
1 medium onion, chopped
1 lb ground beef
2 (10.5 oz) cans pizza sauce
1½ tsp oregano
10 oz cheddar cheese, grated
1 cup mozzarella cheese
Preparation
1. Brown onion and beef together; drain grease.
2. Add all remaining ingredients and cook until cheese melts.
3. Serve in a fondue pot with French bread cubes.
Optional: Add sausage, mushrooms, olives, etc.
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