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About the Recipe
A versatile quiche recipe with make-ahead tips. Submitted by Christin Cruz.
Ingredients
Crust:
1⅓ cups AP flour
1 tsp kosher salt
2 tsp dry herbs
⅓ cup oil
3 tbsp buttermilk
Filling:
1 cup shredded cheese
8 oz cooked meat
Custard: 4 eggs, 2 yolks, 1⅓ cups buttermilk, salt, pepper, cloves/nutmeg
Preparation
1. Mix crust ingredients, press and roll out.
2. Blind bake at 400°F for 5–6 minutes.
3. Add cheese and meat.
4. Pour in custard.
5. Bake at 375°F for 32–35 minutes until set.
6. Cool and serve. Can be frozen before or after baking.
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