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About the Recipe
Ingredients
4 links (10 oz) Italian sausage
1 jar marinara sauce (homemade or store-bought)
1 pkg (30 oz) frozen large square cheese ravioli, thawed
1 cup (4 oz) shredded mozzarella cheese
2 Tbsp grated parmesan cheese
Preparation
1) Heat oven to 375°F.
2) Cook sausages; break up with a spoon.
3) Spread 1 cup pasta sauce in a 2‑qt baking dish.
4) Layer: ravioli → sausage → mozzarella → 1 cup sauce.
5) Repeat layers; finish with sauce on top.
6) Cover with foil; bake 1 hour.
7) Uncover, sprinkle parmesan and add a bit more mozzarella.
8) Bake until cheese is lightly browned; rest a few minutes before serving.
Note: You can swap or combine sausage with ground beef.
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