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About the Recipe
Ingredients
1 lb sausage; 2–3 bell peppers; 1 large onion; 2–3 cloves garlic, minced; 1 to 1 ½ Tbsp olive oil; 1 tsp Italian seasoning (optional); Salt & pepper, to taste
Preparation
Preheat oven to 400°F.
Slice sausage, peppers, and onion.
Toss together with garlic, olive oil, Italian seasoning (if using), salt, and pepper.
Spread evenly on a sheet pan.
Bake for 45 minutes, tossing halfway through, until sausage is browned and vegetables are tender.
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