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About the Recipe
Ingredients
1 lb cooked pasta (linguine or thin spaghetti); 1 lb cooked peeled shrimp; 1 1/2 sticks butter; 2 tsp garlic powder; 1 head cooked broccoli; 1 tsp parsley
Preparation
Melt butter in a saucepan.
Add cooked pasta and stir until pasta is hot.
Add shrimp, broccoli, and garlic.
Simmer on low, tossing in pan until all is heated.
Serve and garnish with parsley flakes.
Optionally, add dried tomatoes for more color.
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