Spatchcock Chicken with Sautéed Squash & Zucchini

Prep Time:

Cook Time:

Serves:

Sarah Bond

Level:

Easy

About the Recipe

Ingredients

For the Chicken: 1 whole chicken, 1–2 tbsp olive oil, salt, pepper, onion powder, garlic (minced or powder), dried parsley, dried thyme. For the Sautéed Squash & Zucchini: 1 green zucchini, 1 yellow squash, 1–2 tbsp butter, 1 tsp minced garlic, salt & pepper to taste.

Preparation

Note: Can also be baked in a glass loaf pan (~50 mins) or metal bundt pan (~35 mins).