Spring Breeze Cheesecake

Prep Time:

15 Minutes

Cook Time:

Dessert

Serves:

Donna Preble

Level:

Easy

About the Recipe

1 (8 oz.) pkg. cream cheese; ⅓ cup sugar; 1 cup sour cream; 2 tbsp vanilla; 1 (8 oz.) Cool Whip

1. Beat cream cheese until smooth.

2. Gradually beat in sugar.

3. Blend in sour cream and vanilla.

4. Fold in Cool Whip, blending well.

5. Spoon into pie shell.

6. Refrigerate for 1 hour.